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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. - San Diego, Calif. : Academic Press, 2002. - xi, 516 p. : col. ill. ; 29 cm.

Includes bibliographical references (p. 417-419) and index.

ISBN: 0122198034 9780122198038

Subjects--Topical Terms:
Food--Encyclopedias.
Nutrition--Encyclopedias.
Cooking.

LC Class. No.: TX349 / .E475 2002

Dewey Class. No.: R 641.3003 / E475