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Stone, Herbert.

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. - Amsterdam : Elsevier Academic Press, 2004. - xiv, 377 p. : ill. ; 26 cm. - Food science and technology, international series .

Includes bibliographical references (p. [345]-364) and index.

ISBN: 9780126726909 0126726906

Subjects--Topical Terms:
Food--Sensory evaluation.

LC Class. No.: TX546 / .S76 2004

Dewey Class. No.: 664.072 / S877