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Grodner, Michele.

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw. - 5th ed. - St. Louis, Mo. : Mosby/Elsevier, 2012. - xxii, 547 p. : col. ill. ; 28 cm.

Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.

Includes bibliographical references and index.

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.

9780323074568 (pbk. : alk. paper) 0323074561 (pbk. : alk. paper)


Diet therapy.
Nutrition.
Diet Therapy--methods--Nurses' Instruction.
Nutritional Physiological Phenomena--Nurses' Instruction.
Nursing

RM216 / .G946 2012

615.854 / G946

Languages: 
English |