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Nutritional and metabolic bases of cardiovascular disease / edited by Mario Mancini ... [et al.]. - Chichester, England : Wiley-Blackwell, 2011. - xviii, 463 p. : ill. ; 27 cm.
Includes bibliographical references and index.
ISBN:
9781405182768
Subjects--Topical Terms:
Cardiovascular system--Diseases--Nutritional aspects.
Cardiovascular Diseases--etiology.
Cardiovascular Diseases--prevention & control
Metabolic Diseases--complications.
Nutritional Physiological Phenomena.
Obesity--complications.
Risk Factors.
LC Class. No.:
RC669 / .N88 2011
Dewey Class. No.:
616.1071 / N88
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