Library of American University of Madaba
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Lim, T. K.
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits / [electronic resource] : by T. K. Lim. - XI, 943 p. 200 illus., 82 illus. in color. online resource.
Introduction -- Apiaceae -- Brassicaceae -- Chenopodiaceae -- Cunoniaceae -- Lythraceae -- Papaveraceae -- Poaceae -- Polygalaceae -- Polygonaceae -- Proteaceae -- Ranunculaceae -- Rhamnaceae -- Rubiaceae -- Salicaceae -- Santalaceae -- Xanthorrhoeaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. Common Name Index -- Scientific Name Index.
This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included. As in the preceeding four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
9789400756533
Life sciences.
Medicine.
Chemistry.
Agriculture.
Biodiversity.
Botany.
Life Sciences.
Plant Sciences.
Agriculture.
Biomedicine general.
Medicine/Public Health, general.
Biodiversity.
Chemistry/Food Science, general.
QK1-989
580
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits / [electronic resource] : by T. K. Lim. - XI, 943 p. 200 illus., 82 illus. in color. online resource.
Introduction -- Apiaceae -- Brassicaceae -- Chenopodiaceae -- Cunoniaceae -- Lythraceae -- Papaveraceae -- Poaceae -- Polygalaceae -- Polygonaceae -- Proteaceae -- Ranunculaceae -- Rhamnaceae -- Rubiaceae -- Salicaceae -- Santalaceae -- Xanthorrhoeaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. Common Name Index -- Scientific Name Index.
This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included. As in the preceeding four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
9789400756533
Life sciences.
Medicine.
Chemistry.
Agriculture.
Biodiversity.
Botany.
Life Sciences.
Plant Sciences.
Agriculture.
Biomedicine general.
Medicine/Public Health, general.
Biodiversity.
Chemistry/Food Science, general.
QK1-989
580