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The crisis of food brands : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme. - Farnham, England : Gower, 2009. - xxx, 352 p. : ill., map. - Food and agricultural marketing series. .

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food industry and trade--Management.
Food industry and trade--Quality control.
Consumers--Attitudes.

LC Class. No.: HD9000.5 / .C75 2009eb

Dewey Class. No.: 381.45641 / C932