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Alvarez-Ordóñez, Avelino.

Fourier Transform Infrared Spectroscopy in Food Microbiology [electronic resource] / by Avelino Alvarez-Ordóñez, Miguel Prieto. - VI, 55 p. 9 illus., 8 illus. in color. online resource. - SpringerBriefs in Food, Health, and Nutrition .

1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms -- 3. FT-IR spectroscopy and the study of the microbial response to stress -- 4. FT-IR spectroscopic methods for microbial ecology -- 5. Conclusions and future prospects -- Acknowledgements.- References.

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ISBN: 9781461438137

Subjects--Topical Terms:
Chemistry.
Spectroscopy.
Microbiology.
Food science.
Chemistry.
Food Science.
Spectroscopy/Spectrometry.
Applied Microbiology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664