Nutrition & diet therapy / Nutrition and diet therapy series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts. - 2nd ed. - Upper Saddle River, N.J : Pearson Education, 2007. - xi, 336 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.). - Prentice Hall nursing reviews & rationales series .

Includes bibliographical references and index.

Nutrition basics -- Macronutrients -- Micronutrients -- Nutritional biochemistry -- Nutrition needs across the lifespan -- Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders -- Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders -- Nutritional support methods and therapeutic diets -- Nutritional supplements and weight control issues -- Nutritional management of the client with multisystem disorders.

9780132437127


Nutrition.
Examination Questions.
Nurses' Instruction.
Diet therapy.
Nutrition Physiology.

615.854 / N865