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Brummer, Rudiger.

Rheology essentials of cosmetic and food emulsions / Brudiger Brummer. - Berlin : Springer, 2006. - xviii, 180 p. : ill. (some col.) ; 24 cm. - Springer laboratory manuals in polymer science .

Includes bibliographical references (p. [173]-176) and index.

ISBN: 9783540255536 3540255532 (hbk.)

Subjects--Topical Terms:
Rheology.
Cosmetics--Viscosity--Measurement.
Food--Viscosity--Measurement.
Fluid dynamic measurements.

Dewey Class. No.: 668.55 / B893