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Dale, Rodney
The Wordsworth dictionary of culinary & menu terms / compiled by Rodney Dale. - Ware : Wordsworth, 2000. - 474 p. ; 20 cm.
ISBN:
9781840223002
Subjects--Topical Terms:
Cooking--Dictionaries.
LC Class. No.:
TX349 / .S49
Dewey Class. No.:
R 641.503 / D139
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