Library of American University of Madaba
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Montville, Thomas J.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, 2012. - xxii, 547 p. : ill., ports ; 29 cm.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
9781555816360 (hardcover) 9781555817206 (e-book)
Food Microbiology.
664.001579 / M814
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, 2012. - xxii, 547 p. : ill., ports ; 29 cm.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
9781555816360 (hardcover) 9781555817206 (e-book)
Food Microbiology.
664.001579 / M814