Bender, David A.

Introduction to nutrition and metabolism / Nutrition and metabolism David A. Bender. - 5th ed. - Boca Raton, FL : CRC Press, Taylor & Francis Group, [2014]. - xxxvii, 404 p. : ill. (some color) ; 26 cm + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index.

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.

9781466572249 (paperback : acid-free paper)


Nutrition.
Metabolism

612.39 / B458