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The business of champagne / edited by Steve Charters. - New York : Routledge, 2012. - xvi, 211 p. : ill., map ; 25 cm. - Routledge studies of gastronomy, food and drink .

Includes bibliographical references and index.

9780415594400 (hardback) 0415594405 (hardback)


Wine industry--France--Champagne-Ardenne.
Champagne (Wine)--Economic aspects.
Wine and wine making.
Wine industry.
BUSINESS & ECONOMICS / Management
BUSINESS & ECONOMICS / International / Marketing
SCIENCE / Earth Sciences / Geography

HD9385.F82 / C433

338.47663224 / C433