Library of American University of Madaba

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Organic farming and food quality / edited by Margo Field. - New York : Callisro Reference, 2015. - vi, 190 p. : ill. ; 23 cm.

Includes bibliographical references.

ISBN: 9781632394934

Subjects--Topical Terms:
Natural foods
Organic farming

Dewey Class. No.: 664.07 / O681