Library of American University of Madaba

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Food quality handbook / Margo Field. - New York : Callisto Reference, 2015. - vii, 138 p. : col. ill. ; 24 cm.

Includes bibliographical references.

ISBN: 9781632393418

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food--Quality.

Dewey Class. No.: 664.07 / F686