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Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. - Boca Raton, FL : CRC Press, 2011. - xv, 486 p. : ill. ; 25 cm. - Nutraceutical science and technology ; 10 .

Includes bibliographical references and index.

ISBN: 9781420071924 (hardcover : alk. paper) 1420071920 (hardcover : alk. paper)

Subjects--Topical Terms:
Functional foods--East Asia.
Functional foods--India.
Functional foods--Arab countries.
Functional foods--Iran.
Functional Food--Far East.
Functional Food--India.
Medicine, East Asian Traditional--Far East.
Medicine, East Asian Traditional--India.
Nutritional Physiological Phenomena--Far East.
Nutritional Physiological Phenomena--India.

LC Class. No.: QP144.F85 / F865 2011

Dewey Class. No.: 613.2095 / F865