Library of American University of Madaba

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Food microbiology / edited by Dorothy Green. - New York : Callisto Reference, 2016. - ix, 251 p. : col. ill. ; 28 cm.

Includes bibliographical references

ISBN: 9781632396426

Subjects--Topical Terms:
Food microbiology.

Dewey Class. No.: 664.001579 / F686