Library Of American University Of Madaba

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Food industry quality control systems / edited by Hugh Brennan. - New York : Syrawood Publishing House, 2016. - vii, 266 p. : col. ill. ; 29 cm.

Includes bibliographical references and index



ISBN: 9781682863336

Subjects--Topical Terms:
Food industry and trade--Quality control.

Dewey Class. No.: 664.00685 / F686