Library of American University of Madaba

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Recent advances in Flavor Science / edited by Lisa Jordan. - New York : Syrawood Publishing House, 2016. - vii, 214 p. : col. ill. ; 28 cm.

Include bibliographical references

ISBN: 9781682861837

Subjects--Topical Terms:
Flavor.
Food.

Dewey Class. No.: 664.5 / R295