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Williams, Melvin H.
Nutrition for health, fitness, & sport / Nutrition for health, fitness, and sport Melvin H. Williams, J. David Branch, Eric S. Rawson. - 11th, international ed. - New York : McGraw-Hill Education, 2017. - xviii, 678 p. : col. ill. ; 28 cm.
Includes bibliographical references and index.
ISBN:
9780078021350 (alk. paper) 9781259254994 0078021359 (alk. paper)
Subjects--Topical Terms:
Nutrition.
Physical fitness.
Sports--Physiological aspects.
LC Class. No.:
QP141 / .W514 2017
Dewey Class. No.:
613.2 / W721
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