Fatty acids in health promotion and disease causation /
editor, Ronald R. Watson.
- Urbana, Ill. : AOCS Press, 2009.
- viii, 857 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781893997653 (alk. paper) 1893997650 (alk. paper)
Fatty acids in human nutrition.
Fatty acids--Health aspects.
Unsaturated fatty acids.
Essential fatty acids.
QP752.F35 / F387 2009
612.397 / F387