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Analysis of pesticides in food and environmental samples / edited by Jose L. Tadeo. - Boca Raton, FL : CRC Press, 2008. - xii, 367 p. : ill. ; 25 cm.

Includes bibliographical references and index.

Pesticides: classification and properties / Sample handling of pesticides in food and environmental samples / Analysis of pesticides by chromatographic techniques coupled with mass spectrometry / Immunoassays and biosensors / Quality assurance / Determination of pesticides in food of vegetal origin / Determination of pesticides in food of animal origin / Determination of pesticides in soil / Determination of pesticides in water / Sampling and analysis of pesticides in the atmosphere / Levels of pesticides in food and food safety aspects / Monitoring of pesticides in the environment / Jose L. Tadeo, Consuelo Sanchez-Brunete, Lorena Gonzalez -- Esther Turiel, Antonio Martin-Esteban -- Simon Hird -- Jeanette M. Van Emon ... [et al.] -- Arpad Ambrus -- Frank J. Schenck, Jon W. Wong -- Antonia Garrido Frenich, Jose Luis Martinez, Adrian Covaci -- Consuelo Sanchez-Brunete, Beatriz Albero, Jose L. Tadeo -- Jay Gan, Svetlana Bondarenko -- Maurice Millet -- Kit Granby ... [et al.] -- Ioannus Konstantinou ... [et al.].

9780849375521 (alk. paper) 0849375525 (alk. paper)


Pesticide residues in food.
Food--Analysis.
Pesticides.

TX571.P4 / A52 2008

664.07 / A532

Languages: 
English |