Library of American University of Madaba

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Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá. - 3rd ed. - Boca Raton, FL : CRC Press, 2013. - xvi, 1062 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781439830840 (hardcover : alk. paper)

Subjects--Topical Terms:
Food Analysis--methods.
Chromatography, High Pressure Liquid--methods.

Dewey Class. No.: 664.07 / F686