Library of American University of Madaba
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Food science : an ecological approach /
edited by Sari Edelstein.
- Burlington, MA : Jones & Bartlett Learning, 2014.
- xxvi, 553 p. : ill. (some col.) ; 29 cm.
Include access to online course materials.
Includes bibliographical references and index.
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
9781449603441 1449603440 9781449694777
Dietetics.
Food conservation
Food handling
Food Technology
Conservation of Natural Resources
Food Safety
Food Supply
RM216 / .F678 2014
363.1926 / F686
Include access to online course materials.
Includes bibliographical references and index.
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
9781449603441 1449603440 9781449694777
Dietetics.
Food conservation
Food handling
Food Technology
Conservation of Natural Resources
Food Safety
Food Supply
RM216 / .F678 2014
363.1926 / F686