Library of American University of Madaba

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Potter, Norman N.

Food science / Norman N. Potter, Joseph H. Hotchkiss. - 5th ed. - New York : Springer, 1998. - xiii, 608 p : ill ; 27 cm. - Food science texts series. .

Includes bibliographical references and index.

ISBN: 9780834212657

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664 / P866