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| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20140310143343.0 |
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110301s2011 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783642128868 |
|
978-3-642-12886-8 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
620.1 |
| Edition number |
23 |
| 264 #1 - |
|---|
| -- |
Berlin, Heidelberg : |
| -- |
Springer Berlin Heidelberg, |
| -- |
2011. |
| 912 ## - |
|---|
| -- |
ZDB-2-ENG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gross, Dietmar. |
| Relator term |
author. |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Engineering Mechanics 2 |
| Medium |
[electronic resource] : |
| Remainder of title |
Mechanics of Materials / |
| Statement of responsibility, etc |
by Dietmar Gross, Werner Hauger, Jörg Schröder, Wolfgang Wall, Javier Bonet. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
IX, 309p. 140 illus. in color. |
| Other physical details |
online resource. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1 Tension and Compression -- 2 Stress -- 3 Strain, Hooke´s Law -- 4 Bending of Beams -- 5 Torsion -- 6 Energy Methods -- 7 Buckling of Bars. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Mechanics of Materials is the second volume of a three-volume textbook on Engineering Mechanics. It was written with the intention of presenting to engineering students the basic concepts and principles of mechanics in as simple a form as the subject allows. A second objective of this book is to guide the students in their efforts to solve problems in mechanics in a systematic manner. The simple approach to the theory of mechanics allows for the different educational backgrounds of the students. Another aim of this book is to provide engineering students as well as practising engineers with a basis to help them bridge the gaps between undergraduate studies, advanced courses on mechanics and practical engineering problems. The book contains numerous examples and their solutions. Emphasis is placed upon student participation in solving the problems. The contents of the book correspond to the topics normally covered in courses on basic engineering mechanics at universities and colleges. Volume 1 deals with Statics; Volume 3 contains Particle Dynamics and Rigid Body Dynamics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Engineering. |
|
|---|
| Topical term or geographic name as entry element |
Mechanics, applied. |
|
|---|
| Topical term or geographic name as entry element |
Materials. |
|
|---|
| Topical term or geographic name as entry element |
Mechanical engineering. |
|
|---|
| Topical term or geographic name as entry element |
Engineering. |
|
|---|
| Topical term or geographic name as entry element |
Theoretical and Applied Mechanics. |
|
|---|
| Topical term or geographic name as entry element |
Continuum Mechanics and Mechanics of Materials. |
|
|---|
| Topical term or geographic name as entry element |
Structural Mechanics. |
|
|---|
| Topical term or geographic name as entry element |
Mechanical Engineering. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hauger, Werner. |
| Relator term |
author. |
|
|---|
| Personal name |
Schröder, Jörg. |
| Relator term |
author. |
|
|---|
| Personal name |
Wall, Wolfgang. |
| Relator term |
author. |
|
|---|
| Personal name |
Bonet, Javier. |
| Relator term |
author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Printed edition: |
| International Standard Book Number |
9783642128851 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-3-642-12886-8 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
E-Book |
