| 000 -LEADER |
|---|
| fixed length control field |
01743cam a22003014a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190415151148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091007s2010 iaua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813815831 (hardback : alk. paper) |
|
|---|
| International Standard Book Number |
0813815835 (hardback : alk. paper) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.27.M53 |
| Item number |
B567 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
660.62 |
| Item number |
B616 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Biotechnology of lactic acid bacteria : |
| Remainder of title |
novel applications / |
| Statement of responsibility, etc |
editors, Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ames, Iowa : |
| Name of publisher, distributor, etc |
Wiley-Blackwell, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 393 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lactic acid bacteria. |
| 9 (RLIN) |
4414 |
|
|---|
| Topical term or geographic name as entry element |
Microbial biotechnology. |
| 9 (RLIN) |
4415 |
|
|---|
| Topical term or geographic name as entry element |
Lactobacillus |
| General subdivision |
genetics. |
| 9 (RLIN) |
2031 |
|
|---|
| Topical term or geographic name as entry element |
Lactobacillus |
| General subdivision |
metabolism. |
| 9 (RLIN) |
4416 |
|
|---|
| Topical term or geographic name as entry element |
Biotechnology |
| 9 (RLIN) |
1841 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mozzi, Fernanda. |
| 9 (RLIN) |
4417 |
| Relator term |
editor |
|
|---|
| Personal name |
Vignolo, Graciela M. |
| 9 (RLIN) |
4419 |
| Relator term |
editor |
|
|---|
| 9 (RLIN) |
4418 |
| Personal name |
Raya, Raul R. |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
