| 000 -LEADER |
|---|
| fixed length control field |
02934cam a22003374a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190905151333.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100407s2010 dcua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781555815028 (hardcover : alk. paper) |
|
|---|
| International Standard Book Number |
1555815022 (hardcover : alk. paper) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR342 |
| Item number |
.B3385 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579.26 |
| Edition number |
22 |
| Item number |
B338 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Bacteriophages in the control of food- and waterborne pathogens / |
| Statement of responsibility, etc |
edited by Parviz M. Sabour, Mansel W. Griffiths. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, DC : |
| Name of publisher, distributor, etc |
ASM Press, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 333 p., 12 p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br�ussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bacteriophages |
| General subdivision |
Therapeutic use. |
| 9 (RLIN) |
4684 |
|
|---|
| Topical term or geographic name as entry element |
Bacteriophages |
| General subdivision |
Diagnostic use. |
| 9 (RLIN) |
4685 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
4355 |
|
|---|
| Topical term or geographic name as entry element |
Water |
| General subdivision |
Pollution. |
| 9 (RLIN) |
4171 |
|
|---|
| Topical term or geographic name as entry element |
Bacteriophages. |
| 9 (RLIN) |
4686 |
|
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| 9 (RLIN) |
4687 |
|
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 9 (RLIN) |
2032 |
|
|---|
| Topical term or geographic name as entry element |
Water Microbiology. |
| 9 (RLIN) |
4688 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sabour, Parviz M. |
| 9 (RLIN) |
4689 |
| Relator term |
editor |
|
|---|
| Personal name |
Griffiths, Mansel. |
| 9 (RLIN) |
4690 |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Society for Microbiology. |
| 9 (RLIN) |
4673 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
