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Bio-Farms for Nutraceuticals (Record no. 17323)

000 -LEADER
fixed length control field 04343nam a22004095i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150234.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110625s2010 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441973474
978-1-4419-7347-4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number R-RZ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 610
Edition number 23
264 #1 -
-- Boston, MA :
-- Springer US,
-- 2010.
912 ## -
-- ZDB-2-SBL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Giardi, Maria Teresa.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Bio-Farms for Nutraceuticals
Medium [electronic resource] :
Remainder of title Functional Food and Safety Control by Biosensors /
Statement of responsibility, etc edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra.
300 ## - PHYSICAL DESCRIPTION
Extent XXVII, 334 p.
Other physical details online resource.
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Advances in Experimental Medicine and Biology,
International Standard Serial Number 0065-2598 ;
Volume number/sequential designation 698
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics -- Overview of Diet-Gene Interactions and the Example of Xanthophylls -- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders -- Plant Phenolics in the Prevention and Treatment of Cancer -- Endogenous Antioxidants and Radical Scavengers -- A Nutritional Strategy for Reducing Disease and Obesity Risks -- Dietary Phytochemicals and Human Health -- Bioactive Compounds from Northern Plants -- Nutraceutical Use of Garlic Sulfur-Containing Compounds -- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases -- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds -- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics -- Hairy Root Cultures for Secondary Metabolites Production -- Plant Tissue Culture—An Opportunity for the Production of Nutraceuticals -- Plant Cell Cultures: Bioreactors for Industrial Production -- Determination of the Antioxidants’ Ability to Scavenge Free Radicals Using Biosensors -- Biosensors for the Determination of Phenolic Metabolites -- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials -- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures -- Biosensors for Functional Food Safety and Analysis -- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin -- Biosensors as Analytical Tools in Food Fermentation Industry -- An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space -- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.
520 ## - SUMMARY, ETC.
Summary, etc "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
Topical term or geographic name as entry element Biomedicine.
Topical term or geographic name as entry element Biomedicine general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rea, Giuseppina.
Relator term editor.
Personal name Berra, Bruno.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781441973467
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-4419-7347-4
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-04AUM Main Library2014-04-04 2014-04-04 E-Book   AUM Main Library610