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Welcome to hospitality-- an introduction / (Record no. 1762)

000 -LEADER
fixed length control field 00631cam a22002054a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190921141505.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090113s2010 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439057377
041 ## - Language
Language code of text/sound track or separate title eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911
Item number C535
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 22
Item number C535
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chon, K. S.
9 (RLIN) 15188
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Welcome to hospitality-- an introduction /
Statement of responsibility, etc Kye-Sung (Kaye) Chon, Thomas A. Maier.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Clifton Park, NY :
Name of publisher, distributor, etc Delmar,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 494 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
9 (RLIN) 37848
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maier, Thomas A.
9 (RLIN) 15189
Relator term joint author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Shelving location Current location Public note Full call number
2011-09-27AUM Main Library2013-03-04 2013-03-04 Book 52.53 Jordan Book center39.40 AUM-006436English Collections HallAUM Main LibraryJBC/2011/12362647.94 C535