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03277nam a22004455i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20140310150242.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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110726s2011 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783642208386 |
|
978-3-642-20838-6 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR1-502 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579 |
| Edition number |
23 |
| 264 #1 - |
|---|
| -- |
Berlin, Heidelberg : |
| -- |
Springer Berlin Heidelberg, |
| -- |
2011. |
| 912 ## - |
|---|
| -- |
ZDB-2-SBL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Liong, Min-Tze. |
| Relator term |
editor. |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Probiotics |
| Medium |
[electronic resource] : |
| Remainder of title |
Biology, Genetics and Health Aspects / |
| Statement of responsibility, etc |
edited by Min-Tze Liong. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
X, 330 p. |
| Other physical details |
online resource. |
| 440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Microbiology Monographs, |
| International Standard Serial Number |
1862-5576 ; |
| Volume number/sequential designation |
21 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Daniel Obed Otieno: Biology of prokaryotic probiotics -- Sukanta Kumar Nayak: Biology of eukaryotic probiotics -- Berit Hippe et al.: Detection and Identification of Probiotic Microorganisms and other Beneficial Organisms from the Human GI Tract -- Benjamin D Huckle & Zhibing Zhang: Maintenance and protection of probiotics -- TC Bamunuarachchige et al.: Genetic engineering of probiotic microorganisms -- Wai-Yee Fung et al.: Roles of probiotic on gut health -- Vivekananda Mandal and Narayan C Mandal: New health potentials of orally-consumed probiotic microorganisms -- Siok-Koon Yeo et al.: Carriers of Probiotic Microorganisms -- Benedetta Cinque et al.: Use of probiotics for dermal applications -- István Siró: Challenges of beneficial health claims -- Fumiaki Abe: Safety and regulation of probiotic foods and supplements -- Caroline T. Yamaguishi et al.: Current market trends and future directions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Life sciences. |
|
|---|
| Topical term or geographic name as entry element |
Food science. |
|
|---|
| Topical term or geographic name as entry element |
Gastroenterology. |
|
|---|
| Topical term or geographic name as entry element |
Microbiology. |
|
|---|
| Topical term or geographic name as entry element |
Life Sciences. |
|
|---|
| Topical term or geographic name as entry element |
Microbiology. |
|
|---|
| Topical term or geographic name as entry element |
Food Science. |
|
|---|
| Topical term or geographic name as entry element |
Gastroenterology. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Printed edition: |
| International Standard Book Number |
9783642208379 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-3-642-20838-6 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
E-Book |
