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D-Xylitol (Record no. 18180)

000 -LEADER
fixed length control field 04224nam a22004335i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150244.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121009s2012 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642318870
978-3-642-31887-0
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR1-502
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Edition number 23
264 #1 -
-- Berlin, Heidelberg :
-- Springer Berlin Heidelberg :
-- Imprint: Springer,
-- 2012.
912 ## -
-- ZDB-2-SBL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name da Silva, Silvio Silvério.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title D-Xylitol
Medium [electronic resource] :
Remainder of title Fermentative Production, Application and Commercialization /
Statement of responsibility, etc edited by Silvio Silvério da Silva, Anuj Kumar Chandel.
300 ## - PHYSICAL DESCRIPTION
Extent XV, 345 p. 37 illus., 13 illus. in color.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dilute Acid Hydrolysis of Agro-Residues: Implications on Xylose Recovery -- Deconstruction of Hemicellulose Fraction into Simple Sugars From Lignocellulosic Materials -- Molecular Mechanism of D-Xylitol Production in Yeasts: Focus on Molecular Transportation, Catabolite Sensing and Stress Response -- Microorganisms For Xylitol Production: Focus on Strain Improvement -- Statistical Optimization of Process Parameters for Xylitol Production -- Fermentation Strategies Explored for Xylitol Production -- Enzymatic Production of Xylitol -- Bioenergetic Balances for Xylitol Production from Different Lignocellulosic Materials --  An Assessment on Xylitol Recovery Methods -- Analytical Methods for Xylitol Quantification -- Medical Applications of Xylitol: An Appraisal -- Detoxification Strategies Applied to Lignocellulosic Hydrolysates for Improved Xylitol Production -- Key-Drivers Influencing the Large Scale Production of Xylitol --  Overview on Commercial Production of Xylitol, Economic  Analysis  and Market Trends.
520 ## - SUMMARY, ETC.
Summary, etc Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery.   This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
Topical term or geographic name as entry element Microbiology.
Topical term or geographic name as entry element Microbial genetics.
Topical term or geographic name as entry element Life Sciences.
Topical term or geographic name as entry element Microbiology.
Topical term or geographic name as entry element Applied Microbiology.
Topical term or geographic name as entry element Microbial Genetics and Genomics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chandel, Anuj Kumar.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783642318863
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-3-642-31887-0
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-05AUM Main Library2014-04-05 2014-04-05 E-Book   AUM Main Library579

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