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OSt |
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| control field |
20140310150246.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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121213s2013 au | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783709104217 |
|
978-3-7091-0421-7 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QD431-431.7 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
572.6 |
| Edition number |
23 |
| 264 #1 - |
|---|
| -- |
Vienna : |
| -- |
Springer Vienna : |
| -- |
Imprint: Springer, |
| -- |
2013. |
| 912 ## - |
|---|
| -- |
ZDB-2-SBL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Navard, Patrick. |
| Relator term |
editor. |
| 245 14 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
The European Polysaccharide Network of Excellence (EPNOE) |
| Medium |
[electronic resource] : |
| Remainder of title |
Research Initiatives and Results / |
| Statement of responsibility, etc |
edited by Patrick Navard. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XII, 401 p. 206 illus., 54 illus. in color. |
| Other physical details |
online resource. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword B. Lindman.- Introduction Challenges and opportunities in building a multinational, interdisciplinary research and education network on polysaccharides. Julie Navard, Patrick Navard -- Chapter 1 Etymology of main polysaccharide names. Pierre Avenas -- Chapter 2 Polysaccharides: molecular and supermolecular structures. Terminology. Thomas Heinze, Katrin Petzold-Welcke, Jan E.G. van Dam -- Chapter 3 Chemical characterisation of polysaccharides. Axel Rußler, Anna Bogolitsyna, Gerhard Zuckerstätter, Antje Potthast, Thomas Rosenau -- Chapter 4 Preparation and properties of cellulose solutions. Patrick Navard, Frank Wendler, Frank Meister, Maria Bercea, Tatiana Budtova -- Chapter 5 Cellulose products from solutions: film, fibres an aerogels. Frank Wendler, Thomas Schulze, D. Ciechanska Ewa Wesolowska, Dariusz Wawro, Frank Meister, Tatiana Budtova, Falk Liebner Chapter 6 Polysaccharide fibres in textiles. Fras Zemljic Lidija, Hribernik Silvo, Manian Avinash P., Öztürk Hale Bahar, Peršin Zdenka, Sfiligoj Smole Majda, Stana Kleinscheck Karin, Bechtold Thomas, Široká Barbora, Široký Ján -- Chapter 7 Cellulose and other polysaccharides surface properties and their characterisation. Karin Stana-Kleinschek, Heike M.A. Ehmann, Stefan Spirk, Aleš Doliška, Hubert Fasl, Lidija Fras-Zemjlič, Rupert Kargl, Tamilselvan Mohan, Doris Breitwieser, Volker Ribitsch -- Chapter 8 Pulp fibres for papermaking and cellulose dissolution. Pedro Fardim, Tim Liebert, Thomas Heinze -- Chapter 9 Cellulose: chemistry of cellulose derivatisation. T. Heinze, A. Koschella, T. Liebert, V. Harabagiu, S. Coseri -- Chapter 10 Chitin and chitosan as functional biopolymers for industrial applications. I. Kardas, M.H. Struszczyk, M. Kucharska, L.A.M. van den Broek, J.E.G. van Dam, D. Ciechańska -- Chapter 11 Polysaccharide acting enzymes and their applications A. Koivula, S. Voutilainen, J. Pere, K. Kruus, A. Suurnäkki, L.A.M. van den Broek, Robert Bakker, Steef Lips. . |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major polysaccharides (cellulose, mannan, xylan, chitin-chitosan, cyclodextrines). Owing to the multidisciplinary character of the European Polysaccharide Network of Excellence (EPNOE), the book describes all main aspects of polysaccharide science and technology (biology, enzymology, physics, chemistry, materials science and processing). Notations and concepts follow a uniform format throughout the whole work in order to create a valuable reference book on the field of polysaccharide science. Owing to the major importance of industry in the EPNOE, concrete applications are also described in detail. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Life sciences. |
|
|---|
| Topical term or geographic name as entry element |
Food science. |
|
|---|
| Topical term or geographic name as entry element |
Carbohydrates. |
|
|---|
| Topical term or geographic name as entry element |
Enzymes. |
|
|---|
| Topical term or geographic name as entry element |
Life Sciences. |
|
|---|
| Topical term or geographic name as entry element |
Enzymology. |
|
|---|
| Topical term or geographic name as entry element |
Carbohydrate Chemistry. |
|
|---|
| Topical term or geographic name as entry element |
Food Science. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Printed edition: |
| International Standard Book Number |
9783709104200 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-3-7091-0421-7 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
E-Book |
