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The orange juice business (Record no. 18575)

000 -LEADER
fixed length control field 04955nam a22004095i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150249.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120407s2012 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086867394
978-90-8686-739-4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH301-705
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570
Edition number 23
264 #1 -
-- Wageningen :
-- Wageningen Academic Publishers :
-- Imprint: Wageningen Academic Publishers,
-- 2012.
912 ## -
-- ZDB-2-SBL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Neves, Marcos Fava.
Relator term author.
245 14 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title The orange juice business
Medium [electronic resource] :
Remainder of title A Brazilian perspective /
Statement of responsibility, etc by Marcos Fava Neves, Vinícius Gustavo Trombin, Frederico Fonseca Lopes, Rafael Kalaki, Patrícia Milan.
300 ## - PHYSICAL DESCRIPTION
Extent Approx. 175 p.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Initial message -- An overview -- Mapping of the citrus economy -- 1. The citrus sector in Brazil -- 2. Brazilian GDP versus agricultural GDP -- 3. Brazilian leadership -- 4. Citrus exports -- 5. Destinations of exports -- 6. Tariff barriers -- 7. Phytosanitary barriers and technical requirements -- 8. Exchange rate -- Citrus fruit production mapping -- 9. Evolution of global orange production -- 10. Evolution of Brazilian orange production -- 11. Specialty of the major producing countries -- 12. Orange juice production -- 13. Brazil’s citrus belt (São Paulo and Triângulo Mineiro) -- 14. Comparison between the production in São Paulo/ Triângulo Mineiro region and Florida -- 15. Stratification of production by producer profile in Brazil’s citrus belt -- 16. Varieties in the orchards -- 17. Pests and diseases in the Brazil’s citrus belt -- 18. Impact of climate change on citrus growing -- 19. Cost of orange production -- 20. Pesticides in citrus farming -- 21. Use of fertilizers in citrus growing -- 22. Minimum wage -- 23. Jobs and working conditions -- 24. Production incentive policies -- 25. Cycle of working capital and available funding sources -- 26. Price of oranges -- 27. Price of orange juice: an incredible volatility -- 28. Breakdown of the price of orange juice on the retail market -- Mapping and quantification of the citrus sector – 2008/09 harvest -- Mapping the consumption of citrus products -- 29. Nutritional benefits of oranges -- 30. Definition of juice, nectar and still drink -- 31. World consumption of beverages -- 32. World consumption of fruit juices, nectars, and still drinks -- 33. Orange flavor -- 34. Orange flavor in Europe -- 35. Orange flavor in North America -- 36. The orange flavor in the BRIC group countries plus Mexico -- 37. The growth potential of Brazil’s domestic market -- 38. The power of international retail -- 39. Concentration of juice bottlers -- 40. Concentration in the Brazilian orange juice industry -- Closing message -- Markestrat -- Appendix.  .
520 ## - SUMMARY, ETC.
Summary, etc The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
Topical term or geographic name as entry element Life Sciences.
Topical term or geographic name as entry element Life Sciences, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trombin, Vinícius Gustavo.
Relator term author.
Personal name Lopes, Frederico Fonseca.
Relator term author.
Personal name Kalaki, Rafael.
Relator term author.
Personal name Milan, Patrícia.
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.3920/978-90-8686-739-4
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-08AUM Main Library2014-04-08 2014-04-08 E-Book   AUM Main Library570
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العربية