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Renewing innovation systems in agriculture and food (Record no. 18590)

000 -LEADER
fixed length control field 02916nam a22003975i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150249.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130321s2013 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086867684
978-90-8686-768-4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH301-705
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570
Edition number 23
264 #1 -
-- Wageningen :
-- Wageningen Academic Publishers :
-- Imprint: Wageningen Academic Publishers,
-- 2013.
912 ## -
-- ZDB-2-SBL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Coudel, E.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Renewing innovation systems in agriculture and food
Medium [electronic resource] :
Remainder of title How to go towards more sustainability? /
Statement of responsibility, etc edited by E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert.
300 ## - PHYSICAL DESCRIPTION
Extent Approx. 240 p. 7 illus., 5 illus. in color.
Other physical details online resource.
520 ## - SUMMARY, ETC.
Summary, etc Present-day society asks more from agriculture than just the production of food. Agriculture is now required to be concerned with the quality of food, ecosystem services, inclusion of marginalized populations, revitalization of rural territories, energy production, etc. This opening up of the future of agriculture encourages rural actors to experiment with new farming systems, using imagination, creativity and determination to replace dominant models. At the same time, low-cost mass-production systems continue on their way, with promises of a future based on green technologies. In this discussion it is important to consider what kind of sustainable development societies really want. Which innovations will help in achieving these developments? What role can research and public policies play in supporting the emergence of these innovations? This book takes the debate beyond the purely technical options and considers social and institutional innovations as well. It demonstrates that innovation is the result of a confrontation between visions of actors who often have divergent interests. There is no single path towards sustainable development and we must find ways to encourage the emergence and co-existence of different types of agriculture and food systems. The success of transitions will not only depend on our capacity to rethink existing models, but especially on our willingness to embark on a creative learning process from which we will inevitably emerge transformed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
Topical term or geographic name as entry element Life Sciences.
Topical term or geographic name as entry element Life Sciences, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Devautour, H.
Relator term editor.
Personal name Soulard, C. T.
Relator term editor.
Personal name Faure, G.
Relator term editor.
Personal name Hubert, B.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.3920/978-90-8686-768-4
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-08AUM Main Library2014-04-08 2014-04-08 E-Book   AUM Main Library570

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