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Modern Solid State Fermentation (Record no. 18905)

000 -LEADER
fixed length control field 03003nam a22004575i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150254.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130323s2013 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789400760431
978-94-007-6043-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH324
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570.28
Edition number 23
264 #1 -
-- Dordrecht :
-- Springer Netherlands :
-- Imprint: Springer,
-- 2013.
912 ## -
-- ZDB-2-SBL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chen, Hongzhang.
Relator term author.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Modern Solid State Fermentation
Medium [electronic resource] :
Remainder of title Theory and Practice /
Statement of responsibility, etc by Hongzhang Chen.
300 ## - PHYSICAL DESCRIPTION
Extent XI, 324 p. 141 illus., 57 illus. in color.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Biotechnology principles of solid-state fermentation -- Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid state fermentation -- Anaerobic solid state fermentation -- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation) -- Development trends and application prospects of the modern solid-state fermentation.      .
520 ## - SUMMARY, ETC.
Summary, etc “Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail.  At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.  
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
Topical term or geographic name as entry element Microbiology.
Topical term or geographic name as entry element Biochemical engineering.
Topical term or geographic name as entry element Cytology
General subdivision Research_xMethodology.
Topical term or geographic name as entry element Renewable energy sources.
Topical term or geographic name as entry element Life Sciences.
Topical term or geographic name as entry element Biological Techniques.
Topical term or geographic name as entry element Biochemical Engineering.
Topical term or geographic name as entry element Renewable and Green Energy.
Topical term or geographic name as entry element Applied Microbiology.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9789400760424
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-94-007-6043-1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-08AUM Main Library2014-04-08 2014-04-08 E-Book   AUM Main Library570.28

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