//]]>

Handbook of Behavior, Food and Nutrition (Record no. 19023)

000 -LEADER
fixed length control field 05142nam a22004095i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150637.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110414s2011 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387922713
978-0-387-92271-3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1-1270
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613
Edition number 23
Classification number 614
Edition number 23
264 #1 -
-- New York, NY :
-- Springer New York,
-- 2011.
912 ## -
-- ZDB-2-SME
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Preedy, Victor R.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Handbook of Behavior, Food and Nutrition
Medium [electronic resource] /
Statement of responsibility, etc edited by Victor R. Preedy, Ronald Ross Watson, Colin R. Martin.
300 ## - PHYSICAL DESCRIPTION
Extent LXVII, 3600p. 909 illus.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. General, normative aspects and overviews -- 1.1 General and normative aspects: evolutionary and genetic -- 1.2 General and normative aspects: sensory -- 1.3 General and normative: endocrine and neuroendocrine -- 1.4 General and normative aspects: neurological -- 1.5 General and normative aspects: behavioural and psychological -- 1.6 General and normative aspects: physiological -- 1.7 General and normative aspects: feeding and eating -- 1.8 General and normative aspects: food choice, selection and preferences -- 1.9 General and normative aspects: appetite -- 1.10 General and normative aspects: fatty acids -- 2. Pathological and abnormal aspects -- 2.1 Pathology and abnormal aspects: genetic -- 2.2 Pathology and abnormal aspects: sensory -- 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine -- 2.4 Pathology and abnormal aspects: neurological -- 2.5 Pathology and abnormal aspects: behavioural and psychological -- 2.6 Pathology and abnormal aspects: physiological -- 2.7 Pathology and abnormal aspects: feeding and eating -- 2.8 Pathology and abnormal aspects: food choice, selection and preferences -- 2.9 Pathology and abnormal aspects: appetite -- 2.10 Pathology and abnormal aspects: lipids -- 2.11 Pathology and abnormal aspects: miscellaneous topics -- 3. Specific conditions and diseases -- 3.1 Pregnancy -- 3.2 Developmental, children and adolescents -- 3.3 Starvation and nutrient deficiency -- 3.4 Anorexia nervosa -- 3.5 Bulimia nervosa and night eating syndrome -- 3.6 Metabolic syndrome and non-obese-overweight -- 3.7 Obesity -- 3.8 Diabetes -- 3.9 Nutrient excess and toxicity -- 3.10 Ageing and Dementia -- 3.11 Alcohol -- 3.12 Quality of Life -- 3.13 Body image -- 4. Changing eating behaviour and attitudes -- 4.1 The young and adolescents -- 4.2 Adults and the elderly -- 4.3 Other general or specific conditions -- 5. Selective methods.
520 ## - SUMMARY, ETC.
Summary, etc Handbook of Behavior, Food and Nutrition Victor R. Preedy Ronald Ross Watson Colin R. Martin, editors Few phenomena—if any—are as universal and fulfilling as eating. And few bonds are as intricate and personal as our relationship with food: our choices and preferences, our phobias and aversions, the sensory and emotional experience of eating. This relationship is reciprocal as well; as the components of food affect eaters’ behavior, so too do these responses impact what they eat, how much, and why. The Handbook of Behavior, Food and Nutrition explores both sides of this story, with over 200 chapters covering topics at the cellular, systemic, individual, and population levels (and ranging from prenatal feeding to nutritional decline in the elderly), geared to professionals across the behavioral, nutrition, food, and health fields. National and international experts offer the latest data and new ideas on perennial issues (e.g., obesity, anorexia), specialized topics (e.g., emotional effects of chocolate, night eating syndrome), and emerging trends in these areas of eating and behavior: • General and normative aspects. • Pathological and abnormal aspects. • Specific conditions and diseases affecting diet. • Interventions to change eating behavior and attitudes in children, adolescents, and adults. • Behavioral assessment methods. • Plus helpful “Key Facts,” “Summary Points,” and “Applications to Other Area” features, and dozens of tables and figures. Theoretically rich and real-world practical, the Handbook of Behavior, Food and Nutrition addresses the interests of a wide audience, including psychologists, nutritionists, dieticians, public health professionals, pharmacologists, food scientists, and physicians. Additionally, pathologists, food marketing professionals, and policymakers will find it an invaluable source of objective information on increasingly salient issues.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
Topical term or geographic name as entry element Medicine & Public Health.
Topical term or geographic name as entry element Public Health/Gesundheitswesen.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, Ronald Ross.
Relator term editor.
Personal name Martin, Colin R.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9780387922706
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-0-387-92271-3
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-03AUM Main Library2014-04-03 2014-04-03 E-Book   AUM Main Library613
Languages: 
English |
العربية