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Dietitian's pocket guide for nutrition in Spanish / (Record no. 1956)

000 -LEADER
fixed length control field 01274cam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190928100759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100324s2011 mau 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763783402
International Standard Book Number 0763783404
041 ## - Language
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PC4120.N87
Item number M39
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 613.2
Edition number 22
Item number M39
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mayol-Kreiser, Sandra.
9 (RLIN) 16183
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Dietitian's pocket guide for nutrition in Spanish /
Statement of responsibility, etc Sandra Mayol-Kreiser, Libe Marks.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sudbury, Mass. :
Name of publisher, distributor, etc Jones & Bartlett Publishers,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 308 p. ;
Dimensions 18 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spanish language
Form subdivision Conversation and phrase books (for nutritionists)
9 (RLIN) 16184
Topical term or geographic name as entry element Spanish language
Form subdivision Glossaries, vocabularies, etc.
9 (RLIN) 16185
Topical term or geographic name as entry element Nutrition
Form subdivision Terminology.
9 (RLIN) 16186
Topical term or geographic name as entry element Food
Form subdivision Terminology.
9 (RLIN) 16187
Topical term or geographic name as entry element Nutrition counseling.
9 (RLIN) 10035
Topical term or geographic name as entry element Nutritional Physiological Phenomena
Form subdivision Terminology
General subdivision English.
9 (RLIN) 16188
Topical term or geographic name as entry element Nutritional Physiological Phenomena
Form subdivision Terminology
General subdivision Spanish.
9 (RLIN) 16189
Topical term or geographic name as entry element Diet
Form subdivision Terminology
General subdivision English.
9 (RLIN) 16190
Topical term or geographic name as entry element Diet
Form subdivision Terminology
General subdivision Spanish.
9 (RLIN) 16191
Topical term or geographic name as entry element Food
Form subdivision Terminology
General subdivision English.
9 (RLIN) 16192
Topical term or geographic name as entry element Food
Form subdivision Terminology
General subdivision Spanish.
9 (RLIN) 16193
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marks, Libe.
9 (RLIN) 16194
Relator term joint author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Current location Public note Full call number
2011-09-05AUM Main Library2013-01-29 2013-01-29 Book 19.17 Jordan Book center13.42 AUM-014929AUM Main LibraryJBC/2011/10691R 613.2 M39
2011-09-05AUM Main Library2013-01-29 2013-01-29 Book 19.17 Jordan Book center13.42 AUM-014930AUM Main LibraryJBC/2011/10691R 613.2 M39

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