000 -LEADER |
fixed length control field |
01274cam a2200325 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190928100759.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100324s2011 mau 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780763783402 |
|
International Standard Book Number |
0763783404 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PC4120.N87 |
Item number |
M39 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
R 613.2 |
Edition number |
22 |
Item number |
M39 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mayol-Kreiser, Sandra. |
9 (RLIN) |
16183 |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Dietitian's pocket guide for nutrition in Spanish / |
Statement of responsibility, etc |
Sandra Mayol-Kreiser, Libe Marks. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Sudbury, Mass. : |
Name of publisher, distributor, etc |
Jones & Bartlett Publishers, |
Date of publication, distribution, etc |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 308 p. ; |
Dimensions |
18 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Spanish language |
Form subdivision |
Conversation and phrase books (for nutritionists) |
9 (RLIN) |
16184 |
|
Topical term or geographic name as entry element |
Spanish language |
Form subdivision |
Glossaries, vocabularies, etc. |
9 (RLIN) |
16185 |
|
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Terminology. |
9 (RLIN) |
16186 |
|
Topical term or geographic name as entry element |
Food |
Form subdivision |
Terminology. |
9 (RLIN) |
16187 |
|
Topical term or geographic name as entry element |
Nutrition counseling. |
9 (RLIN) |
10035 |
|
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
Form subdivision |
Terminology |
General subdivision |
English. |
9 (RLIN) |
16188 |
|
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
Form subdivision |
Terminology |
General subdivision |
Spanish. |
9 (RLIN) |
16189 |
|
Topical term or geographic name as entry element |
Diet |
Form subdivision |
Terminology |
General subdivision |
English. |
9 (RLIN) |
16190 |
|
Topical term or geographic name as entry element |
Diet |
Form subdivision |
Terminology |
General subdivision |
Spanish. |
9 (RLIN) |
16191 |
|
Topical term or geographic name as entry element |
Food |
Form subdivision |
Terminology |
General subdivision |
English. |
9 (RLIN) |
16192 |
|
Topical term or geographic name as entry element |
Food |
Form subdivision |
Terminology |
General subdivision |
Spanish. |
9 (RLIN) |
16193 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Marks, Libe. |
9 (RLIN) |
16194 |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |