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Bioactive Compounds and Cancer (Record no. 19805)

000 -LEADER
fixed length control field 04615nam a22005055i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150647.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100628s2010 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607616276
978-1-60761-627-6
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM214-258
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.2
Edition number 23
264 #1 -
-- Totowa, NJ :
-- Humana Press :
-- Imprint: Humana Press,
-- 2010.
912 ## -
-- ZDB-2-SME
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Milner, John A.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Bioactive Compounds and Cancer
Medium [electronic resource] /
Statement of responsibility, etc edited by John A. Milner, Donato F. Romagnolo.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 882p.
Other physical details online resource.
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Nutrition and Health
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Understanding the Role of Nutrition in Health -- Monitoring the Burden of Cancer in the United States -- Cancer Biology and Nutrigenomics -- Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer -- Nutrigenetics: The Relevance of Polymorphisms -- Diet and Epigenetics -- Nutrient Signaling ā€“ Protein Kinase to Transcriptional Activation -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Macroconstituents -- Dietary Energy Balance, Calorie Restriction, and Cancer Prevention -- Fiber and Microbially Generated Active Components -- Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer -- Meats, Protein and Cancer -- Saturated Fatty Acids and Cancer -- Conjugated Linoleic Acid and Cancer -- Cancer and nā€“3PUFAs: The Translation Initiation Connection -- n-6 Polyunsaturated Fatty Acids and Cancer -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Carotenoids, Vitamins and Minerals -- Carotenoids -- Vitamin A -- Vitamin D and Cancer Chemoprevention -- Folate -- Selenium -- Calcium and Cancer -- Iron and Cancer -- Zinc in Cancer Development and Prevention -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components -- Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention -- Garlic and Cancer Prevention -- Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models -- Cancer Prevention by Catechins, Flavonols, and Procyanidins -- Mechanisms of Action of Isoflavones in Cancer Prevention -- The Anticarcinogenic Properties of Culinary Herbs and Spices -- Cancer Prevention with Berries: Role of Anthocyanins -- Pomegranate -- Alcohol and Cancer: Biological Basis -- Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands -- Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers.
520 ## - SUMMARY, ETC.
Summary, etc Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
Topical term or geographic name as entry element Oncology.
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Metabolic diseases.
Topical term or geographic name as entry element Personal health and hygiene.
Topical term or geographic name as entry element Emergency medicine.
Topical term or geographic name as entry element Medicine & Public Health.
Topical term or geographic name as entry element Clinical Nutrition.
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Metabolic Diseases.
Topical term or geographic name as entry element Cancer Research.
Topical term or geographic name as entry element Primary Care Medicine.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Romagnolo, Donato F.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781607616269
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-60761-627-6
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-07AUM Main Library2014-04-07 2014-04-07 E-Book   AUM Main Library616.2

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