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003 - CONTROL NUMBER IDENTIFIER |
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005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140310150647.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
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100628s2010 xxu| s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781607616276 |
|
978-1-60761-627-6 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM214-258 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
616.2 |
Edition number |
23 |
264 #1 - |
-- |
Totowa, NJ : |
-- |
Humana Press : |
-- |
Imprint: Humana Press, |
-- |
2010. |
912 ## - |
-- |
ZDB-2-SME |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Milner, John A. |
Relator term |
editor. |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Bioactive Compounds and Cancer |
Medium |
[electronic resource] / |
Statement of responsibility, etc |
edited by John A. Milner, Donato F. Romagnolo. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XIV, 882p. |
Other physical details |
online resource. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Nutrition and Health |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Understanding the Role of Nutrition in Health -- Monitoring the Burden of Cancer in the United States -- Cancer Biology and Nutrigenomics -- Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer -- Nutrigenetics: The Relevance of Polymorphisms -- Diet and Epigenetics -- Nutrient Signaling ā Protein Kinase to Transcriptional Activation -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Macroconstituents -- Dietary Energy Balance, Calorie Restriction, and Cancer Prevention -- Fiber and Microbially Generated Active Components -- Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer -- Meats, Protein and Cancer -- Saturated Fatty Acids and Cancer -- Conjugated Linoleic Acid and Cancer -- Cancer and nā3PUFAs: The Translation Initiation Connection -- n-6 Polyunsaturated Fatty Acids and Cancer -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Carotenoids, Vitamins and Minerals -- Carotenoids -- Vitamin A -- Vitamin D and Cancer Chemoprevention -- Folate -- Selenium -- Calcium and Cancer -- Iron and Cancer -- Zinc in Cancer Development and Prevention -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components -- Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention -- Garlic and Cancer Prevention -- Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models -- Cancer Prevention by Catechins, Flavonols, and Procyanidins -- Mechanisms of Action of Isoflavones in Cancer Prevention -- The Anticarcinogenic Properties of Culinary Herbs and Spices -- Cancer Prevention with Berries: Role of Anthocyanins -- Pomegranate -- Alcohol and Cancer: Biological Basis -- Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands -- Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medicine. |
|
Topical term or geographic name as entry element |
Oncology. |
|
Topical term or geographic name as entry element |
Nutrition. |
|
Topical term or geographic name as entry element |
Metabolic diseases. |
|
Topical term or geographic name as entry element |
Personal health and hygiene. |
|
Topical term or geographic name as entry element |
Emergency medicine. |
|
Topical term or geographic name as entry element |
Medicine & Public Health. |
|
Topical term or geographic name as entry element |
Clinical Nutrition. |
|
Topical term or geographic name as entry element |
Nutrition. |
|
Topical term or geographic name as entry element |
Metabolic Diseases. |
|
Topical term or geographic name as entry element |
Cancer Research. |
|
Topical term or geographic name as entry element |
Primary Care Medicine. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Romagnolo, Donato F. |
Relator term |
editor. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Printed edition: |
International Standard Book Number |
9781607616269 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-1-60761-627-6 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
E-Book |