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Omega-6/3 Fatty Acids (Record no. 19871)

000 -LEADER
fixed length control field 03271nam a22005175i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150649.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121212s2013 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781627032155
978-1-62703-215-5
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM214-258
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.2
Edition number 23
264 #1 -
-- Totowa, NJ :
-- Humana Press :
-- Imprint: Humana Press,
-- 2013.
912 ## -
-- ZDB-2-SME
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Meester, Fabien.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Omega-6/3 Fatty Acids
Medium [electronic resource] :
Remainder of title Functions, Sustainability Strategies and Perspectives /
Statement of responsibility, etc edited by Fabien Meester, Ronald Ross Watson, Sherma Zibadi.
300 ## - PHYSICAL DESCRIPTION
Extent XXVI, 427 p. 82 illus., 37 illus. in color.
Other physical details online resource.
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Nutrition and Health
520 ## - SUMMARY, ETC.
Summary, etc Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.   Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component.  This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials.  Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids.  After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses.  Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
Topical term or geographic name as entry element Neurosciences.
Topical term or geographic name as entry element Food science.
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Cardiology.
Topical term or geographic name as entry element Personal health and hygiene.
Topical term or geographic name as entry element Medicine & Public Health.
Topical term or geographic name as entry element Clinical Nutrition.
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Cardiology.
Topical term or geographic name as entry element Neurosciences.
Topical term or geographic name as entry element Food Science.
Topical term or geographic name as entry element Health Promotion and Disease Prevention.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, Ronald Ross.
Relator term editor.
Personal name Zibadi, Sherma.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781627032148
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-62703-215-5
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-07AUM Main Library2014-04-07 2014-04-07 E-Book   AUM Main Library616.2