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Handbook of Clinical Nutrition and Stroke (Record no. 19879)

000 -LEADER
fixed length control field 03295nam a22005415i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150649.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130417s2013 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781627033800
978-1-62703-380-0
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM214-258
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.2
Edition number 23
264 #1 -
-- Totowa, NJ :
-- Humana Press :
-- Imprint: Humana Press,
-- 2013.
912 ## -
-- ZDB-2-SME
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Corrigan, Mandy L.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Handbook of Clinical Nutrition and Stroke
Medium [electronic resource] /
Statement of responsibility, etc edited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby.
300 ## - PHYSICAL DESCRIPTION
Extent XXIX, 310 p. 33 illus., 23 illus. in color.
Other physical details online resource.
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Nutrition and Health
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Epidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.-  Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults.-  Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient.
520 ## - SUMMARY, ETC.
Summary, etc Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.                        
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
Topical term or geographic name as entry element Food science.
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Family medicine.
Topical term or geographic name as entry element Personal health and hygiene.
Topical term or geographic name as entry element Neurology.
Topical term or geographic name as entry element Emergency medicine.
Topical term or geographic name as entry element Medicine & Public Health.
Topical term or geographic name as entry element Clinical Nutrition.
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Primary Care Medicine.
Topical term or geographic name as entry element General Practice / Family Medicine.
Topical term or geographic name as entry element Neurology.
Topical term or geographic name as entry element Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Escuro, Arlene A.
Relator term editor.
Personal name Kirby, Donald F.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781627033794
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-62703-380-0
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-07AUM Main Library2014-04-07 2014-04-07 E-Book   AUM Main Library616.2