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Nutritional Influences on Bone Health (Record no. 19956)

000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310150650.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781848829787
978-1-84882-978-7
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC927-927.5
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.723
Edition number 23
264 #1 -
-- London :
-- Springer London :
-- Imprint: Springer,
-- 2010.
912 ## -
-- ZDB-2-SME
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burckhardt, Peter.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Nutritional Influences on Bone Health
Medium [electronic resource] /
Statement of responsibility, etc edited by Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver.
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 187p. 50 illus., 12 illus. in color.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dietary Protein and Bone Mass Accrual -- Protein Effects on Bone and Muscle in Elderly Women -- Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies -- Protein Intake During Weight Loss: Effects on Bone -- A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass -- Estimating Calcium Requirements -- Independent and Combined Effects of Exercise and Calcium on Bone Structural and Material Properties in Older Adults -- The Bone Benefits of Calcium and Exercise in Children -- Calcium Supplementation Plays a Positive Role in Bone and Body Composition in Chinese Adolescents -- Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass, and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women -- Trace Elements and Bone -- Phosphorus and Bone -- Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults -- Diabetes Mellitus and Osteoporosis -- Vitamin D and Muscle -- Vitamin D and Bone Health -- Effects of Vitamin D on Bone Health in Healthy Young Adults -- Vitamin D Effects on Bone Structure in Childhood and Aging -- Dietary Patterns and Bone Health -- Nutritional Factors that Influence Change in Bone Density and Stress Fracture Risk Among Young Female Cross-County Runners -- A Dietary Pattern That Predicts Physical Performance in an Elderly Population -- Citrus Hesperidin and Bone Health: From Preclinical Studies to Nutritional Intervention Trials -- Acidosis and Bone -- Acid–Base Homeostasis and the Skeleton: An Update on Current Thinking -- Acid–Base Balance, Bone, and Muscle -- The Effect of Mineral Waters on Bone Metabolism: Alkalinity Over Calcium? -- Bone-Anabolic Impact of Dietary High Protein Intake Compared with the Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children -- Salt Sensitivity, Metabolic Acidosis, and Bone Health.
520 ## - SUMMARY, ETC.
Summary, etc Nutritional Influences on Bone Health presents a collection of papers from the 7th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for scientists in the field of nutrition and bone health. Key themes from this symposium included the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.Written by authorities on the impact of nutrition on bone health, this volume brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice.Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
Topical term or geographic name as entry element Personal health and hygiene.
Topical term or geographic name as entry element Orthopedics.
Topical term or geographic name as entry element Rheumatology.
Topical term or geographic name as entry element Medicine & Public Health.
Topical term or geographic name as entry element Rheumatology.
Topical term or geographic name as entry element Clinical Nutrition.
Topical term or geographic name as entry element Orthopedics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dawson-Hughes, Bess.
Relator term editor.
Personal name Weaver, Connie.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781848829770
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-84882-978-7
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-07AUM Main Library2014-04-07 2014-04-07 E-Book   AUM Main Library616.723