| 000 -LEADER |
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| fixed length control field |
03565cam a22003134a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180913125526.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
co |g||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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110216s2011 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439814864 (hardback) |
|
|---|
| International Standard Book Number |
1439814864 (hardback) |
|
|---|
| International Standard Book Number |
9781439819388 (pbk.) |
|
|---|
| International Standard Book Number |
1439819386 (pbk.) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.7 |
| Item number |
.O95 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.19 |
| Edition number |
22 |
| Item number |
O996 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ozilgen, Mustafa. |
| 9 (RLIN) |
16275 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Handbook of food process modeling and statistical quality control : |
| Remainder of title |
with extensive MATLAB applications / |
| Statement of responsibility, etc |
Mustafa Ozilgen. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton, FL : |
| Name of publisher, distributor, etc |
CRC Press, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 690 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Food process modeling and statistical quality control. 1998. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution"--Provided by publisher. |
|
|---|
| Summary, etc |
"The second edition of the book is substantially different from the first edition in the sense that i. The title of the book is modified following the recommendations of experts from academia and the industry. It is intended to present the book as a compendium of applications within its scope. ii. The new edition covers extensive MATLAB applications. The model equations are solved with MATLAB and the resulting figures are generated by the code. The models are compared mostly with real data from the literature. Some errors occurred while reading the data; therefore, the model parameters sometimes had different values than those of the references. iii. Tabular values and plots of mathematical functions are produced through MATLAB codes. iv. All of the MATLAB codes are given on the CD accompanying the book. A summary of the important features and functions of the MATLAB codes used in the book are given in Table 1.1. The readers may refer to this table to locate the functions or syntax they need. They may copy lines from the examples and write their own code with them. I wrote my own codes by following this procedure. I would recommend achieving each task in the code in a stepwise manner and then going on to the next task. Each task is usually defined in the examples with phrases such as x Preface % enter the data, % plot the data, % modeling, % plot the model, etc. I tried to maintain this order in the codes when possible. v. A few food processing methods (i.e., pulsed electric field and high pressure processing) gained importance after the first edition. Some examples are included to cover the development"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Production control |
| -- |
Mathematical models. |
| 9 (RLIN) |
16276 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Quality control |
| -- |
Statistical methods. |
| 9 (RLIN) |
16277 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ozilgen, Mustafa. |
| Title of a work |
Food process modeling and statistical quality control. |
| 9 (RLIN) |
16275 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
