| 000 -LEADER |
|---|
| fixed length control field |
00529cam a22001815a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191009125919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091210s2010 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441914620 |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| Item number |
N669 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nielsen, Suzanne. |
| 9 (RLIN) |
8543 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Food analysis laboratory manual / |
| Statement of responsibility, etc |
Suzanne Nielsen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Springer, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 177 p. : |
| Dimensions |
30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1816 |
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Laboratory manuals. |
| 9 (RLIN) |
44405 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
