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Sustainable Production Consumption Systems (Record no. 24847)

000 -LEADER
fixed length control field 03472nam a22004455i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310152334.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2010 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789048130900
978-90-481-3090-0
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GE1-350
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.7
Edition number 23
264 #1 -
-- Dordrecht :
-- Springer Netherlands :
-- Imprint: Springer,
-- 2010.
912 ## -
-- ZDB-2-EES
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lebel, Louis.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Sustainable Production Consumption Systems
Medium [electronic resource] :
Remainder of title Knowledge, Engagement and Practice /
Statement of responsibility, etc edited by Louis Lebel, Sylvia Lorek, Rajesh Daniel.
300 ## - PHYSICAL DESCRIPTION
Extent VIII, 278p. 27 illus.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Production–Consumption Systems and the Pursuit of Sustainability -- Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time” -- Sustainability Transitions Through the Lens of Lifestyle Dynamics -- Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- Agrofuels in Thailand: Policies, Practices and Prospects -- Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand -- The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- Sustainable Information in the Pork Chain -- Sustainable Consumption by Certification: The Case of Coffee -- Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- Tourism Products, Local Host Communities and Ecosystems in Goa, India -- Conclusion: Linking Knowledge and Action -- Erratum to: Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”.
520 ## - SUMMARY, ETC.
Summary, etc Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental sciences.
Topical term or geographic name as entry element Sustainable development.
Topical term or geographic name as entry element Social sciences.
Topical term or geographic name as entry element Environment.
Topical term or geographic name as entry element Environment, general.
Topical term or geographic name as entry element Sustainable Development.
Topical term or geographic name as entry element Social Sciences, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lorek, Sylvia.
Relator term editor.
Personal name Daniel, Rajesh.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9789048130894
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-90-481-3090-0
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-08AUM Main Library2014-04-08 2014-04-08 E-Book   AUM Main Library333.7

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