| 000 -LEADER |
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| fixed length control field |
03622nam a22004935i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20140310152336.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120418s2012 ne | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789400701106 |
|
978-94-007-0110-6 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QC902.8-903.2 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
577.27 |
| Edition number |
23 |
| 264 #1 - |
|---|
| -- |
Dordrecht : |
| -- |
Springer Netherlands : |
| -- |
Imprint: Springer, |
| -- |
2012. |
| 912 ## - |
|---|
| -- |
ZDB-2-EES |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thompson, Brian. |
| Relator term |
editor. |
| 245 14 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
The Impact of Climate Change and Bioenergy on Nutrition |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc |
edited by Brian Thompson, Marc J. Cohen. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XV, 120 p. 20 illus., 12 illus. in color. |
| Other physical details |
online resource. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Summary -- 2. Introduction -- 3.World Food Insecurity and Malnutrition: Scope, Trends, Causes and Consequences -- 4. Climate Change, Food Security and Nutrition -- 5. Nutrition and Bioenergy -- 6. Policies and Programmes for Improving Nutrition -- 7. Conclusions and Recommendations -- 8. References -- 9. Appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Environmental sciences. |
|
|---|
| Topical term or geographic name as entry element |
Nutrition. |
|
|---|
| Topical term or geographic name as entry element |
Public health. |
|
|---|
| Topical term or geographic name as entry element |
Agriculture. |
|
|---|
| Topical term or geographic name as entry element |
Climatic changes. |
|
|---|
| Topical term or geographic name as entry element |
Sustainable development. |
|
|---|
| Topical term or geographic name as entry element |
Environment. |
|
|---|
| Topical term or geographic name as entry element |
Climate Change. |
|
|---|
| Topical term or geographic name as entry element |
Nutrition. |
|
|---|
| Topical term or geographic name as entry element |
Agriculture. |
|
|---|
| Topical term or geographic name as entry element |
Sustainable Development. |
|
|---|
| Topical term or geographic name as entry element |
Public Health. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cohen, Marc J. |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Printed edition: |
| International Standard Book Number |
9789400701090 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-94-007-0110-6 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
E-Book |
