| 000 -LEADER |
|---|
| fixed length control field |
00903cam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151026124501.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080107s2008 enkab 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844807895 (pbk.) |
|
|---|
| International Standard Book Number |
1844807894 (pbk.) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX950.7 |
| Item number |
J863 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22023 |
| Edition number |
22 |
| Item number |
J863 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Julyan, Brian K. |
| 9 (RLIN) |
3290 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Sales and service for the wine professional / |
| Statement of responsibility, etc |
Brian K. Julyan. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Sales & service for the wine professional. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
South-Western Cengage Learning, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 357 p. : |
| Other physical details |
ill. (some col.), maps ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: London: Thomson, 2005. |
|
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making. |
| 9 (RLIN) |
3291 |
|
|---|
| Topical term or geographic name as entry element |
Wine service. |
| 9 (RLIN) |
3292 |
|
|---|
| Topical term or geographic name as entry element |
Bartending. |
| 9 (RLIN) |
3293 |
|
|---|
| Topical term or geographic name as entry element |
Wine industry. |
| 9 (RLIN) |
3294 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
