| 000 -LEADER |
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| fixed length control field |
02945nam a22004815i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140310153326.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
111201s2012 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461411772 |
|
978-1-4614-1177-2 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65.F66 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
23 |
|
|---|
| Classification number |
664 |
| Edition number |
23 |
| 264 #1 - |
|---|
| -- |
New York, NY : |
| -- |
Springer New York, |
| -- |
2012. |
| 912 ## - |
|---|
| -- |
ZDB-2-CMS |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oyarzabal, Omar A. |
| Relator term |
editor. |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Microbial Food Safety |
| Medium |
[electronic resource] : |
| Remainder of title |
An Introduction / |
| Statement of responsibility, etc |
edited by Omar A. Oyarzabal, Steffen Backert. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
X, 262p. 52 illus., 2 illus. in color. |
| Other physical details |
online resource. |
| 440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food Science Text Series, |
| International Standard Serial Number |
1572-0330 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
I. Microorganisms and Food Contamination -- Emerging and Reemerging Foodborne Pathogens -- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria -- Microbiology Terms Applied to Food Safety -- Methods of Identification of Bacterial Foodborne Pathogens -- Methods to Type Foodborne Pathogens for Epidemiological Studies -- Foodborne Viruses -- II. Safety of Major Food Products -- Safety of Vegetable Products -- Safety of Fruit, Nut, and Berry Products -- Safety of Dairy Products -- Safety of Meat Products -- Safety of Fish and Seafood Products -- III. Risk Analysis, Interventions, and Regulations -- Food Risk Analysis -- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods -- Food Regulations in the United Sates -- Role of Different Regulatory Agencies in the United States -- IV. List of Other Food Safety Resources -- Food Safety Resources -- Glossary. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
|
|---|
| Topical term or geographic name as entry element |
Microbiology. |
|
|---|
| Topical term or geographic name as entry element |
Food science. |
|
|---|
| Topical term or geographic name as entry element |
Agriculture. |
|
|---|
| Topical term or geographic name as entry element |
Chemistry. |
|
|---|
| Topical term or geographic name as entry element |
Food Science. |
|
|---|
| Topical term or geographic name as entry element |
Chemistry/Food Science, general. |
|
|---|
| Topical term or geographic name as entry element |
Applied Microbiology. |
|
|---|
| Topical term or geographic name as entry element |
Agriculture. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Backert, Steffen. |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Printed edition: |
| International Standard Book Number |
9781461411765 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-1-4614-1177-2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
E-Book |
