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Direct-Fed Microbials and Prebiotics for Animals (Record no. 27491)

000 -LEADER
fixed length control field 04121nam a22004095i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310153326.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111221s2012 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461413110
978-1-4614-1311-0
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
Classification number 664
Edition number 23
264 #1 -
-- New York, NY :
-- Springer New York,
-- 2012.
912 ## -
-- ZDB-2-CMS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Callaway, Todd R.
Relator term editor.
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Direct-Fed Microbials and Prebiotics for Animals
Medium [electronic resource] :
Remainder of title Science and Mechanisms of Action /
Statement of responsibility, etc edited by Todd R. Callaway, Steven C. Ricke.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 206 p.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note I. Overview of Direct-Fed Microbials and Prebiotics and Their Interactions with the Host -- 1. The Commensal Microbiota -- 2. Prebiotics of Plant and Microbial Origin -- 3. Microbial Species Characteristics and Selection -- 4. Genomics of Probiotic-Host Interactions -- 5. The Effects of Pre- and Probiotics on the Host Immune Response -- II. Current and Future Status of Practical Applications and Challenges -- 6. Current Status of Practical Applications: Pets -- 7. Current Perspectives on Probiotics in Poultry Preharvest Food Safety -- 8. Current Status of Practical Applications: Probiotics in Dairy Cattle -- 9. Current Future Status of Practical Applications: Beef Cattle -- 10. Future Challenges of Administration of Direct-Fed Microbial Supplementation to Swine -- 11. Characteristics and Modification of the Intestinal Tract Microbiota of Channel Catfish Ictalurus punctatus -- 12. The Use of Direct-Fed Microbials as a Pre-Harvest Food Safety Intervention in Cattle.
520 ## - SUMMARY, ETC.
Summary, etc The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production.  Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.  The success associated with direct fed microbial and prebiotic applications in multiple species ensures their continued commercialization and the widespread use of such additives.  However, several fundamental questions remain about how and why probiotic products work, and which kind of probiotic products are best for specific production scenarios. It appears that early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals.  Therefore, it is possible that the effectiveness of direct fed microbials and prebiotics in some animal species may only be an indirect consequence of speeding up the establishment and succession of the dominant microflora characteristic of the adult gastrointestinal tract. Consequently, an understanding of the key processes during establishment of microflora in the gastrointestinal system that lead to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora is needed.  Several additional areas of future research directions are also suggested for further development and implementation of these biological approaches as new molecular and drug delivery technologies become available.  Continued research on direct fed microbials and prebiotics in general should markedly expand their commercial applications.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
Topical term or geographic name as entry element Food science.
Topical term or geographic name as entry element Chemistry.
Topical term or geographic name as entry element Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ricke, Steven C.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781461413103
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-4614-1311-0
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type E-Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current location Full call number
2014-04-14AUM Main Library2014-04-14 2014-04-14 E-Book   AUM Main Library641.3