000 -LEADER |
fixed length control field |
03560nam a22004455i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140310153330.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110707s2011 gw | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783642173936 |
|
978-3-642-17393-6 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QD415-436 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
547 |
Edition number |
23 |
264 #1 - |
-- |
Berlin, Heidelberg : |
-- |
Springer Berlin Heidelberg : |
-- |
Imprint: Springer, |
-- |
2011. |
912 ## - |
-- |
ZDB-2-CMS |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Faber, Kurt. |
Relator term |
author. |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Biotransformations in Organic Chemistry |
Medium |
[electronic resource] : |
Remainder of title |
A Textbook / |
Statement of responsibility, etc |
by Kurt Faber. |
250 ## - EDITION STATEMENT |
Edition statement |
6. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XI, 423 p. 347 illus., 335 illus. in color. |
Other physical details |
online resource. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Common Prejudices Against Enzymes -- Advantages and Disadvantages of Biocatalysts. Enzyme Properties and Nomenclature -- Biocatalytic Applications: Hydrolytic Reactions -- Reduction Reactions -- Oxidation Reactions.- Formation of Carbon-Carbon Bonds -- Addition and Elimination Reactions -- Transfer Reactions -- Halogenation and Dehalogenation Reactions -- Special Techniques: Enzymes in Organic Solvents -- Immobilization.- Artificial and Modified Enzymes -- State of the Art and Outlook -- Appendix: Basic Rules for Handling Biocatalysts -- Abbreviations -- Suppliers of Enzymes -- Commonly Used Enzyme Preparations -- Major Culture Collections -- Pathogenic Bacteria and Fungi. |
520 ## - SUMMARY, ETC. |
Summary, etc |
The use of biocatalysts, employed either as isolated enzymes or whole microbial cells, offers a remarkable arsenal of highly selective transformations for state-of-the-art synthetic organic chemistry. Over the last two decades, this methodology has become an indispensable tool for asymmetric synthesis, not only at the academic level, but also on an industrial scale. This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this field. After a basic introduction into the use of biocatalysts—principles of stereoselective transformations, enzyme properties and kinetics—the different types of reactions are explained according to the 'reaction principle', such as hydrolysis, reduction, oxidation, C–C bond formation, etc. Special techniques, such as the use of enzymes in organic solvents, immobilization techniques and modified or artificial enzymes, are treated in a separate section. A final chapter deals with thebasic rules for the safe and practical handling of biocatalysts. In this completely revised 6th edition, emphasis has been given to an improved didactic style including colored graphics in order to facilitate a deeper understanding of the underlying principles. New developments, such as transamination, enzyme promiscuity and applications on industrial scale within the field of 'white biotechnology' are included. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry. |
|
Topical term or geographic name as entry element |
Biotechnology. |
|
Topical term or geographic name as entry element |
Chemistry, Organic. |
|
Topical term or geographic name as entry element |
Biochemistry. |
|
Topical term or geographic name as entry element |
Chemistry. |
|
Topical term or geographic name as entry element |
Organic Chemistry. |
|
Topical term or geographic name as entry element |
Biotechnology. |
|
Topical term or geographic name as entry element |
Biochemistry, general. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Printed edition: |
International Standard Book Number |
9783642173929 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-3-642-17393-6 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
E-Book |